Walking through the walnut orchards, I am literally flabbergasted by Mother Nature’s generous offerings for 2014. After 2 years of disappointing harvests, due to unpredictable Spring weather, we are blessed with the sight of bountiful bunches of walnuts, weighing down the branches. I savour the lemony, musky smell of the fruit, maturing in their green husks, which in three or four weeks will start to break up and reveal the woody walnut shell.The calm before the storm…Autumn promises to be exciting (to say the least!), as we have 600 extra trees to work with this year. Thank goodness we have walnut collectors to help us with the task and are also in the process of setting up a “pick your own” system. We have a new website/blog for our walnut and hazelnut oil: www.huileriedesalinslesbains.com. Sorry anglophones! Just in French for now.